Making fruit juice:
Add an appropriate amount of mango powder to water and stir evenly to make mango juice. You can also add sugar, honey or lemon juice according to personal taste to adjust the flavor. When mixed with other fruit juice powders (such as pineapple powder, strawberry powder), it can be used to make mixed fruit juices.
Used for tea beverages:
When making tea (such as black tea, green tea or herbal tea), adding mango powder can give the tea a unique mango aroma and enrich the taste of the tea.
Making milkshakes and smoothies:
Put mango powder into milk, yogurt or plant-based milk, add ice cubes and other fruits (such as bananas, blueberries), and blend them together to make milkshakes or smoothies, adding a rich mango aroma
Making bread and cakes:
Adding mango powder to the batter of bread or cakes can make the finished products have a sweet mango flavor. For example, when making a mango cake, mango powder is mixed with flour, sugar, eggs and other ingredients, and the baked cake is full of the fragrance of mango.
Making cookies:
Adding mango powder to the cookie dough can make the cookies have the fruity aroma of mango. Whether it's shortbread cookies or crisp cookies, it can add a unique flavor.
Making sauces and marinades:
When making sauces and marinades for meat or seafood, adding mango powder can add flavor. For example, when making barbecue sauce, mango powder is mixed with tomato sauce, honey, vinegar, etc., making the barbecue more delicious. When marinating chicken or fish, mango powder is used together with salt, black pepper, olive oil, etc., so that the ingredients can absorb the fragrance of mango.
Cooking dishes:
When stir-frying or stewing dishes, adding an appropriate amount of mango powder can enhance the flavor of the dishes. For example, when stir-frying shrimps, adding mango powder, garlic, ginger and other seasonings can make the shrimps have the delicate fragrance of mango and taste more delicious.
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