100% Natural Lemon Fruit Enzyme Powder/ Lemon Enzyme Powder

• Customization: Available
• Certification: ISO, HACCP
• Storage Method: Cool Dry Place
• Model NO.: RM-0070
• Application: Food, Health Care Products, Medicine, Powder Drinks
• State: Powder
• Extract Source: Lemon Enzyme Juice
• Type: Fruit Powder
• Product Name: Lemon Enzyme Powder
• Appearance: Yellow
• Shelf Life: 2 Years
• Grade: Food Grade
• Free Sample: 10g-50g
• Method: Tlc
• Solubility: Completely Water-Soluble
• Particle Size: 98%Through 80 Mesh
• Transport Package: 1-5kg/ Bag 25kg/Drum
• Specification: Powder
• Trademark: embellish wood
• Origin: China
• HS Code: 1302199099
• Production Capacity: 200ton/Year

Product Description

Product Description

Lemon Enzyme Powder

 

 

 

Basic Information

Lemon Enzyme Powder is produced from high-quality fresh lemons with modern microbial fermentation technology. The fresh fruits go through multiple processes including cleaning, crushing, fermentation, filtration, concentration and spray-drying, to preserve natural active substances of lemons such as organic acids, vitamins and polyphenols to the greatest extent.

The finished product is uniform, fine light-yellow powder with characteristic fresh lemon aroma. It features fast dissolution, good dispersibility and low caking tendency. Free from artificial flavors, artificial pigments and preservatives, it maintains stable quality.

It is widely used as raw material for solid beverages, dietary supplements and functional food. Complete documents including COA and microbiological test reports can be offered. Customized specifications and contents are available. Bulk or small-pack supplies can be arranged according to clients' packaging requirements. With traceable raw material sources and food-compliant production procedures, we guarantee consistent batch-to-batch quality. Global buyers are welcome for business cooperation.

 

Production Process

 

Raw Material Preparation:
Select fresh and ripe lemons as the main raw materials. Usually, the lemons are required to be free of pests and diseases and have no obvious damage to ensure the quality of the raw materials. The lemon enzyme stock solution is formed through natural fermentation for 6 - 12 months.

 

Drying:
After fermentation is completed, the solid impurities in the fermentation liquid are removed through the filtration method to obtain the liquid containing enzymes. Then, the spray - drying technique is used to transform the liquid into a powder form, which is the lemon enzyme powder.

Latin name	Citrus limon (L.) Burm. f.
Implementation standards	GB/T 29602-2013

 

 

 

 

 

 

 

 

 

 

FAQ

Q1:Are you a manufacturer ora trading company?

A: We are a manufacturer.

Q2: How canI ensure the quality of the product before an order?
A: You can referto the coA issued by the Quality Inspection Department.
In addition, we also provide samples foryou to test.

Q3:What is your MoQ?
A:Our minimum order quantity is flexible,our trial order quantity is
usually 1kg-10kg,and ourformal order minimum quantity is 25kg.

Q4: How is the quality of your products?
A:Our products do not contain artificial fragrances,dyes,orother
exogenous substances. They are of stable quality and fully certified.

Q5:Do you have any discounts?
A:Yes,of course,please feel freely to contact us.Prices will vary
depending on the quantity.For bulk orders, we will offer you a discount.

Q6: How long does it take for production and delivery?
A:We usually have 1-5 tons of inventory on hand and can ship
immediately.Special circumstances or custom products require further
discussion.

Q7:How are the goods delivered?
A:Goods weighing less than 50 kg are delivered through international
courierservices such as FedEx,DHL,orEMS.Goods weighing more than
5o kg are delivered by airfreight,and goods weighing more than 100 kg
are delivered by sea freight or as per customer requirements.

Q8: What is the expiration date of the products?
A:24 months.

Q9:How doI pay formy order?
A:We support T/T and Western Union.