Natural Cinnamon Extract Powder for Culinary and Medicinal Use

Product Details
Customization: Available
Certification: ISO, HACCP, Sc Halal
Assay Method: Tlc
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  • Natural Cinnamon Extract Powder for Culinary and Medicinal Use
  • Natural Cinnamon Extract Powder for Culinary and Medicinal Use
  • Natural Cinnamon Extract Powder for Culinary and Medicinal Use
  • Natural Cinnamon Extract Powder for Culinary and Medicinal Use
  • Natural Cinnamon Extract Powder for Culinary and Medicinal Use
  • Natural Cinnamon Extract Powder for Culinary and Medicinal Use
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  • Overview
  • Product Description
  • FAQ
Overview

Basic Info.

Model NO.
RM-00134
Application Form
Lotion, Suppository, Paste, Tablet, Capsule, Drinking Powder
Application
Food, Health Care Products, Medicine, Powdered Drink
State
Powder
Extract Source
Cinnamon
Appearance
Yellow-Brown
Shelf Life
2 Years
Free Sample
10g-50g
Particle Size
98%Through 80 Mesh
Transport Package
1-5kg/ Bag 25kg/Drum
Specification
10: 1
Trademark
embellish wood
Origin
China
Production Capacity
200ton/Year

Product Description

Product Description

     

     Basic Information

  • Source: Cinnamon extract is obtained from the dried bark and twig bark of Cinnamomum cassia Presl, a plant in the Lauraceae family.
  • Sensory characteristics: Cinnamon extract is generally a fine powder ranging from brownish - yellow to brown, with the characteristic strong aroma of cinnamon.
    Extraction Methods
  • Water extraction method: After crushing cinnamon, add water and conduct heat reflux extraction. Then, filter and concentrate the mixture to obtain the extract.

Natural Cinnamon Extract Powder for Culinary and Medicinal Use

Health Benefits

  • Antioxidant: It can scavenge free radicals and delay the aging process.
  • Anti - inflammatory: It can alleviate inflammation and relieve symptoms of inflammatory diseases such as arthritis.
  • Antibacterial: It can inhibit a variety of bacteria and fungi, such as Escherichia coli and Candida albicans.
  • Cardiovascular protection: It can reduce cholesterol levels, improve blood circulation, and prevent cardiovascular diseases.

Storage Conditions

It should be stored in a cool, dry place, away from light and high temperatures, and sealed to prevent moisture absorption, oxidation, and spoilage.

Shelf Life

Under suitable storage conditions, the general shelf life is 24 months.
 
 
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use

Application Fields

Food Industry

As a natural spice, cinnamon extract can be used in the production of baked goods, beverages, candies, meat products, etc., to enhance the flavor of the products. For example, adding cinnamon extract to bread and cakes can endow the products with a unique aroma.

Pharmaceutical Field

In traditional medicine, cinnamon has been used to treat various diseases. Modern medical research has found that cinnamon extract has a variety of pharmacological activities and can be used to develop drugs for lowering blood sugar, reducing blood lipids, and combating bacteria and inflammation. In addition, it can also serve as a raw material for health supplements to boost immunity and improve cardiovascular health.

Cosmetics Industry

Due to its antioxidant and antibacterial effects, cinnamon extract can be added to skin - care products to delay skin aging and prevent skin infections. For example, adding cinnamon extract to facial creams and lotions can protect the skin from free - radical damage and maintain the skin in a healthy state.


Natural Cinnamon Extract Powder for Culinary and Medicinal Use
Latin name
Cinnamomum cassia Presl
Implementation standards GB/T 29602-2013
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 
Natural Cinnamon Extract Powder for Culinary and Medicinal Use
 

FAQ

Q1:Are you a manufacturer ora trading company?

A: We are a manufacturer.

Q2: How canI ensure the quality of the product before an order?
A: You can referto the coA issued by the Quality Inspection Department.
In addition, we also provide samples foryou to test.

Q3:What is your MoQ?
A:Our minimum order quantity is flexible,our trial order quantity is
usually 1kg-10kg,and ourformal order minimum quantity is 25kg.

Q4: How is the quality of your products?
A:Our products do not contain artificial fragrances,dyes,orother
exogenous substances. They are of stable quality and fully certified.

Q5:Do you have any discounts?
A:Yes,of course,please feel freely to contact us.Prices will vary
depending on the quantity.For bulk orders, we will offer you a discount.

Q6: How long does it take for production and delivery?
A:We usually have 1-5 tons of inventory on hand and can ship
immediately.Special circumstances or custom products require further
discussion.

Q7:How are the goods delivered?
A:Goods weighing less than 50 kg are delivered through international
courierservices such as FedEx,DHL,orEMS.Goods weighing more than
5o kg are delivered by airfreight,and goods weighing more than 100 kg
are delivered by sea freight or as per customer requirements.

Q8: What is the expiration date of the products?
A:24 months.

Q9:How doI pay formy order?
A:We support T/T and Western Union.

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