Elderberry Extract 25% Anthocyanins

• Customization: Available
• Certification: ISO, HACCP, Sc
• Storage Method: Normal
• Model NO.: RM-001-1
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Elderberry
• Type: Fruit Extract
• Product Name: Elderberry Extract
• Appearance: Dark Black Purple
• Shelf Life: 2 Years
• Grade: Food Grade
• Free Sample: 10g-50g
• Method: UV
• Transport Package: 1-5kg/ Bag 25kg/Drum
• Specification: 98%Through 80 mesh
• Trademark: Embellish wood
• Origin: China
• HS Code: 1302199099
• Production Capacity: 30ton/Year

Product Description

 

Elderberry extract
 

Basic Information

 

• Source: Extracted from the mature fruits of Sambucus plants in the family Caprifoliaceae.
• Alias: Sambucus anthocyanin glycoside, Sambucus anthocyanin, etc.

Physicochemical Properties

 

• Appearance: Usually a fine powder in purple - red or dark purple color.
• Solubility: It is easily soluble in water and can also dissolve in polar solvents such as methanol and ethanol. This property enables it to function well in many aqueous and alcoholic systems.
• Stability: Functional groups like hydroxyl groups in the anthocyanin molecular structure endow it with certain stability. However, under certain conditions, such as high temperature, strong acid or alkali environments, or long - term exposure to air, degradation or color - change reactions may occur, affecting its activity and efficacy.

Main Components

 

The anthocyanins in Sambucus extract are mainly cyanidin. It may also contain other types of anthocyanins, as well as components such as anthocyanin glucosides, amino acids, and morroniside.

Extraction and Purification

 

• Extraction Methods: Common methods include solvent extraction, such as using solvents like water and ethanol. To improve extraction efficiency and yield, some auxiliary techniques are also adopted, such as ultrasonic - assisted extraction, microwave - assisted extraction, ultra - high - pressure - assisted extraction, etc. In addition, the microbial fermentation method can also be used for the extraction of Sambucus anthocyanins. Microorganisms or enzymes are used to degrade the cell wall, allowing the full dissolution of anthocyanins.
• Purification Methods: Liquid - phase extraction, solid - phase extraction, thin - layer chromatography, column chromatography, ion - exchange method, macroporous resin method, membrane separation, and comprehensive technology methods are often used to obtain high - purity anthocyanins.

Application Fields

 

 

 

 

 

 

 

FAQ

01: Are you a manufacturer or a trading company?
A: We are a manufacturer.

02: How can l ensure the quality of the product before an order?
A: You can refer to the COA issued by the Quality inspection DepartmentIn addition, we also provide samples for you to test.

Q3: What is your MoQ?
A: Our minimum order quantityis flexible, our trial order quantityisusually 1kg-10kg, and our formal order minimum quantity is 25kg

04: How is the quality of your products?
A: Our products do not contain artificialfragrances, dyes, or otherexogenous substances. They are of stable quality and fully certified

05: Do you have any discounts?
A: Yes, of course, please feel freely to contact us. Prices will varydepending on the quantity. For bulk orders, we will offer you a discount.

06: How long does it take for production and delivery?
A: We usually have 1-5 tons ofinventory on hand and can shipimmediately. Special circumstances or custom products require furtherdiscussion.

07: How are the goods delivered?
A: Goods weighing less than 50 kg are delivered through internationalcourier services such as FedEx, DHL, or EMS. Goods weighing more than50 kg are delivered by air freight, and goods weighing more than 100 kgare delivered by sea freight or as per customer requirements.

Q8: What is the expiration date of the products?
A: 24 months.

09: How do l pay for my order?
A: We support T/T and Western Union.