Production Process
Selection and Cleaning:Firstly, select fresh purple cabbages that are free from pests and diseases and have intact leaves. Then, carefully clean them to remove the dirt, pesticide residues and impurities on the surface.
Drying Treatment:Common drying methods include spray drying. This method can better preserve the nutritional components and color of purple cabbage.
Grinding and Crushing:The dried purple cabbage is ground into fine powder. By controlling the parameters of the grinding equipment, powders with different fineness can be obtained. Usually, screening is carried out to ensure that the powder has a uniform and fine texture.
Appearance and Characteristics
Color:Purple cabbage powder presents a rich purplish-red color, which is due to the large amount of anthocyanins contained in purple cabbage. This bright and uniform color is one of its important appearance features and also enables it to have a good coloring function in the fields of food processing and so on.
Texture:The powder has a fine texture without obvious coarse graininess. The fine texture is beneficial for better mixing and dissolving in various applications. For example, when making beverages or baked goods, it can be distributed more evenly among the raw materials.
Odor:It has the unique delicate fragrance of purple cabbage. This fresh and natural odor is free from any unpleasant smell.
Edible Methods
Beverage Preparation:
You can put an appropriate amount of purple cabbage powder into a cup, add warm or hot water, and stir well before drinking. Also, according to personal preferences, you can add honey, lemon juice, milk, etc. for seasoning to make drinks such as purple cabbage juice and purple cabbage milkshake.
Baked Goods Making:
When making baked goods like bread, cakes, and cookies, add purple cabbage powder to the flour. For example, when making bread, add 5 - 10 grams of purple cabbage powder to every 100 grams of flour. This not only makes the bread show a beautiful purplish - red color but also increases its nutritional value.
Medical field:
It can be used in health supplements, fillers, medical raw materials, etc.
Storage and Precautions:
It should be stored in a sealed, dry, and cool environment, away from direct sunlight.
| Latin name |
Brassica oleracea var. capitata f. rubra |
| Implementation standards |
GB/T 29602-2013 |
Q1:Are you a manufacturer ora trading company?
A: We are a manufacturer.
Q2: How canI ensure the quality of the product before an order?
A: You can referto the coA issued by the Quality Inspection Department.
In addition, we also provide samples foryou to test.
Q3:What is your MoQ?
A:Our minimum order quantity is flexible,our trial order quantity is
usually 1kg-10kg,and ourformal order minimum quantity is 25kg.
Q4: How is the quality of your products?
A:Our products do not contain artificial fragrances,dyes,orother
exogenous substances. They are of stable quality and fully certified.
Q5:Do you have any discounts?
A:Yes,of course,please feel freely to contact us.Prices will vary
depending on the quantity.For bulk orders, we will offer you a discount.
Q6: How long does it take for production and delivery?
A:We usually have 1-5 tons of inventory on hand and can ship
immediately.Special circumstances or custom products require further
discussion.
Q7:How are the goods delivered?
A:Goods weighing less than 50 kg are delivered through international
courierservices such as FedEx,DHL,orEMS.Goods weighing more than
5o kg are delivered by airfreight,and goods weighing more than 100 kg
are delivered by sea freight or as per customer requirements.
Q8: What is the expiration date of the products?
A:24 months.
Q9:How doI pay formy order?
A:We support T/T and Western Union.
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