Application Areas
- Food Field: It can be added to beverages. For example, it can be used to make acerola cherry-flavored fruit juices, soft drinks and so on, adding rich vitamin C and a unique flavor to the drinks. It can also be used in the production of pastries, candies and other products to increase the nutritional value and flavor of these products.
- Health Product Field: It is often made into nutritional supplements to supplement vitamin C, enhance immunity and help prevent diseases such as colds. Meanwhile, its antioxidant components are helpful for delaying aging.
- Cosmetics Field: When added to skin care products like face creams, facial masks and so on, it helps with antioxidant effects, whitening the skin, reducing pigmentation and promoting the synthesis of collagen to maintain the elasticity of the skin.
Source of Raw Materials
Acerola cherry is native to the tropical Americas, the West Indies in the Caribbean region and the Amazon region of Brazil. With abundant sunlight and high temperatures all year round, Brazil is a world-renowned high-quality origin of acerola cherry. The acerola cherries grown in Brazil are juicy, rich in nutrients and have a sweet and sour taste.
Nutritional Components
- Vitamin C: Acerola cherry is recognized worldwide as the "King of Natural Vitamin C". The vitamin C content in every 100 grams of its fruit can reach 1,677 milligrams. The acerola cherry juice powder imported from Brazil retains a large amount of natural vitamin C.
- Other Vitamins: It also contains vitamin A, vitamin B1, vitamin B2, vitamin E, vitamin P, niacin and so on.
- Minerals: It includes calcium, iron, zinc, potassium, phosphorus and so on.
- Other Components: It contains anti-aging factor (SOD), carotene, anthocyanin, lutein, phenolic compounds, carotenoids and so on.
Production Process
Generally, a whole cold chain process is adopted:
- Picking and Sorting: Workers pick ripe acerola cherries by hand and then sort them to remove damaged fruits and others.
- Cleaning and Drying: It undergoes primary low-temperature cleaning, secondary low-temperature cleaning and then low-temperature drying.
- Juicing and Stirring: Low-temperature juicing is carried out, and then the components are stirred to make them evenly mixed.
- Concentration and Drying: Spray drying and other methods can be used to remove the water in the acerola cherry juice and form powder.
| Latin name |
Malpighia emarginata |
| Implementation standards |
GB/T 29602-2013 |
Q1:Are you a manufacturer ora trading company?
A: We are a manufacturer.
Q2: How canI ensure the quality of the product before an order?
A: You can referto the coA issued by the Quality Inspection Department.
In addition, we also provide samples foryou to test.
Q3:What is your MoQ?
A:Our minimum order quantity is flexible,our trial order quantity is
usually 1kg-10kg,and ourformal order minimum quantity is 25kg.
Q4: How is the quality of your products?
A:Our products do not contain artificial fragrances,dyes,orother
exogenous substances. They are of stable quality and fully certified.
Q5:Do you have any discounts?
A:Yes,of course,please feel freely to contact us.Prices will vary
depending on the quantity.For bulk orders, we will offer you a discount.
Q6: How long does it take for production and delivery?
A:We usually have 1-5 tons of inventory on hand and can ship
immediately.Special circumstances or custom products require further
discussion.
Q7:How are the goods delivered?
A:Goods weighing less than 50 kg are delivered through international
courierservices such as FedEx,DHL,orEMS.Goods weighing more than
5o kg are delivered by airfreight,and goods weighing more than 100 kg
are delivered by sea freight or as per customer requirements.
Q8: What is the expiration date of the products?
A:24 months.
Q9:How doI pay formy order?
A:We support T/T and Western Union.
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