What is monk fruit extract?
Monk fruit is a precious cucurbitaceae plant unique to my country, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. Modern medical research has found that monk fruit is rich in mogroside, which is 300 times sweeter than sucrose. It has a hypoglycemic effect and can be used to treat diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial effects. It has the effect of lowering blood fat and losing weight, can assist in the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
Application Fields
- Food Industry: It can be used in the production of various foods such as candies, pastries, and biscuits. It can replace part or all of the sucrose, reducing the calorie content of the products while maintaining a good taste and sweetness.
- Beverage Industry: Widely applied in tea beverages, fruit juice beverages, carbonated beverages, and functional beverages, etc. It can not only provide sweetness but also meet consumers' demands for healthy drinks. For example, some sugar-free tea beverages add mogroside powder, enabling them to have a natural sweetness while maintaining a refreshing taste.
- Healthcare Product Field: Commonly used in the formulations of healthcare products, such as oral liquids, tablets, and capsules. It can add sweetness to the products and will not have a significant impact on human blood sugar, making it suitable for specific groups of people to take.
- Pharmaceutical Industry: Used as a sweetener in some drugs to improve the taste of the drugs, especially suitable for children's medications and some oral preparations, making it easier for patients to take.
Good stability:
Mogroside powder exhibits good stability under different environmental conditions, such as varying temperatures and pH values. This enables it to withstand different process conditions during the processing of various foods and beverages. It is not prone to decomposition or deterioration, and can maintain its sweet taste characteristics, ensuring the consistency of product quality.
Latin name |
Siraitia grosvenorii(Swingle)C. Jeffrey ex A. M. Lu et Z. Y. Zhang |
Implementation standards |
GB/T 29602-2013 |
Q1:Are you a manufacturer ora trading company?
A: We are a manufacturer.
Q2: How canI ensure the quality of the product before an order?
A: You can referto the coA issued by the Quality Inspection Department.
In addition, we also provide samples foryou to test.
Q3:What is your MoQ?
A:Our minimum order quantity is flexible,our trial order quantity is
usually 1kg-10kg,and ourformal order minimum quantity is 25kg.
Q4: How is the quality of your products?
A:Our products do not contain artificial fragrances,dyes,orother
exogenous substances. They are of stable quality and fully certified.
Q5:Do you have any discounts?
A:Yes,of course,please feel freely to contact us.Prices will vary
depending on the quantity.For bulk orders, we will offer you a discount.
Q6: How long does it take for production and delivery?
A:We usually have 1-5 tons of inventory on hand and can ship
immediately.Special circumstances or custom products require further
discussion.
Q7:How are the goods delivered?
A:Goods weighing less than 50 kg are delivered through international
courierservices such as FedEx,DHL,orEMS.Goods weighing more than
5o kg are delivered by airfreight,and goods weighing more than 100 kg
are delivered by sea freight or as per customer requirements.
Q8: What is the expiration date of the products?
A:24 months.
Q9:How doI pay formy order?
A:We support T/T and Western Union.