High-Quality Cinnamon Extract for Culinary and Nutritional Use

Product Details
Customization: Available
Certification: ISO, HACCP
Application: Food, Health Care Products, Medicine
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  • High-Quality Cinnamon Extract for Culinary and Nutritional Use
  • High-Quality Cinnamon Extract for Culinary and Nutritional Use
  • High-Quality Cinnamon Extract for Culinary and Nutritional Use
  • High-Quality Cinnamon Extract for Culinary and Nutritional Use
  • High-Quality Cinnamon Extract for Culinary and Nutritional Use
  • High-Quality Cinnamon Extract for Culinary and Nutritional Use
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  • Overview
  • FAQ
Overview

Basic Info.

Model NO.
RM-00230
State
Powder
Extract Source
Cinnamon
Latin Name
Cinnamomum Cassia Presl
Appearance
Brown Powder
Shelf Life
2 Years
Grade
Food Grade
Free Sample
10g-50g
Method
Tlc
Product Name
Cinnamon Extract 10:1
Transport Package
1-5kg/ Bag 25kg/Drum
Specification
98%Through 80 mesh
Trademark
Baoji Embellish Wood Agricultural Development Co.
Origin
China
HS Code
1302199099
Production Capacity
200ton/Year

Product Description

Cinnamon Extract
  • Basic Information

    • Source: Cinnamon extract is obtained from the dried bark and twig bark of Cinnamomum cassia Presl, a plant in the Lauraceae family.
    • Sensory characteristics: Cinnamon extract is generally a fine powder ranging from brownish - yellow to brown, with the characteristic strong aroma of cinnamon.
    Extraction Methods
    • Water extraction method: After crushing cinnamon, add water and conduct heat reflux extraction. Then, filter and concentrate the mixture to obtain the extract.
High-Quality Cinnamon Extract for Culinary and Nutritional Use

 

In the field of healthcare: Cinnamon extract has the effect of warming and tonifying kidney yang. It can assist in improving symptoms such as fear of cold, cold limbs, and soreness and weakness of the waist and knees caused by kidney yang deficiency. Meanwhile, it also has a certain effect in regulating blood sugar, being able to help maintain stable blood sugar levels and playing a certain auxiliary role in blood sugar control for diabetic patients. In addition, cinnamon extract has antibacterial and anti - inflammatory properties, which helps the body resist the invasion of pathogens and enhance the body's resistance.
In the food industry: It is widely used as a natural flavor and seasoning in food production. In baked goods such as bread and cakes, and beverages like coffee and hot cocoa, cinnamon extract can endow products with a rich and unique sweet flavor, greatly enhancing the taste and flavor level of food. Moreover, due to its beneficial components, it can also add certain nutritional value to food.
In the cosmetics industry: The antioxidant components of cinnamon extract can effectively scavenge free radicals, delay skin aging, reduce wrinkles and sagging, and keep the skin firm and elastic. It also has the function of promoting blood circulation, which can make the skin show a healthy ruddy color. At the same time, it can help soothe the skin to a certain extent and improve the sensitive state of the skin.
 
 
 
High-Quality Cinnamon Extract for Culinary and Nutritional Use

Application: 
 

Pharmaceutical health products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, food for the elderly and middle - aged, baked goods, snack foods, cold foods and cold drinks, etc.
 
High-Quality Cinnamon Extract for Culinary and Nutritional Use
Latin

Cinnamomum cassia Presl

carried standard GB/T 29602-2013
 
High-Quality Cinnamon Extract for Culinary and Nutritional Use
 
High-Quality Cinnamon Extract for Culinary and Nutritional UseHigh-Quality Cinnamon Extract for Culinary and Nutritional UseHigh-Quality Cinnamon Extract for Culinary and Nutritional Use
High-Quality Cinnamon Extract for Culinary and Nutritional UseHigh-Quality Cinnamon Extract for Culinary and Nutritional UseHigh-Quality Cinnamon Extract for Culinary and Nutritional UseHigh-Quality Cinnamon Extract for Culinary and Nutritional UseHigh-Quality Cinnamon Extract for Culinary and Nutritional Use

FAQ

01: Are you a manufacturer or a trading company?
A: We are a manufacturer.

02: How can l ensure the quality of the product before an order?
A: You can refer to the COA issued by the Quality inspection DepartmentIn addition, we also provide samples for you to test.

Q3: What is your MoQ?
A: Our minimum order quantityis flexible, our trial order quantityisusually 1kg-10kg, and our formal order minimum quantity is 25kg

04: How is the quality of your products?
A: Our products do not contain artificialfragrances, dyes, or otherexogenous substances. They are of stable quality and fully certified

05: Do you have any discounts?
A: Yes, of course, please feel freely to contact us. Prices will varydepending on the quantity. For bulk orders, we will offer you a discount.

06: How long does it take for production and delivery?
A: We usually have 1-5 tons ofinventory on hand and can shipimmediately. Special circumstances or custom products require furtherdiscussion.

07: How are the goods delivered?
A: Goods weighing less than 50 kg are delivered through internationalcourier services such as FedEx, DHL, or EMS. Goods weighing more than50 kg are delivered by air freight, and goods weighing more than 100 kgare delivered by sea freight or as per customer requirements.

Q8: What is the expiration date of the products?
A: 24 months.

09: How do l pay for my order?
A: We support T/T and Western Union.

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