Production Process
- Drying into powder:
Spray drying method: This is a relatively common method. The concentrated apple vinegar is sprayed into the drying chamber through a spray nozzle. The hot air comes into contact with the droplets, causing the droplets to rapidly evaporate the moisture and form powder. This method has high production efficiency and can better preserve the nutritional components of apple vinegar.
- Appearance and Characteristics
- Color: Apple cider vinegar powder is generally light yellow to light brown in color. The depth of the color may vary depending on factors such as apple varieties and processing techniques. Its color is uniform and has a natural luster, which also reflects the quality of the product to some extent.
- Texture: It has a fine texture and is usually in the form of loose powder without obvious caking. The fine texture enables apple cider vinegar powder to be evenly mixed with other ingredients in various applications like food and health products.
- Odor: It has a faint aroma of apple cider vinegar. This odor is the characteristic smell of apple cider vinegar itself and can still be retained after being processed into powder. Its smell is fresh and free from any unpleasant or pungent odors
Nutritional Value
- It contains acetic acid, organic acids, minerals and vitamins.
Ways of Consumption
- Making Beverages: Put an appropriate amount of apple cider vinegar powder into a cup, add warm water or cold water, and stir evenly before drinking. You can add honey, sugar, etc. according to personal taste for flavoring to make a sweet and sour beverage. Generally speaking, 3 - 5 grams of apple cider vinegar powder can be added to every 100 - 200 milliliters of water.
- Adding to Food: When making food such as salads and cold dishes, an appropriate amount of apple cider vinegar powder can be added as a seasoning. A small amount of apple cider vinegar powder can also be added to baked goods like bread and cookies to improve the taste and increase the nutritional value.
- In addition, it can also be used in health products, tablet candies, solid beverages, and other food products.
| Latin name |
Malus pumila. |
| Implementation standards |
GB/T 29602-2013 |
Q1:Are you a manufacturer ora trading company?
A: We are a manufacturer.
Q2: How canI ensure the quality of the product before an order?
A: You can referto the coA issued by the Quality Inspection Department.
In addition, we also provide samples foryou to test.
Q3:What is your MoQ?
A:Our minimum order quantity is flexible,our trial order quantity is
usually 1kg-10kg,and ourformal order minimum quantity is 25kg.
Q4: How is the quality of your products?
A:Our products do not contain artificial fragrances,dyes,orother
exogenous substances. They are of stable quality and fully certified.
Q5:Do you have any discounts?
A:Yes,of course,please feel freely to contact us.Prices will vary
depending on the quantity.For bulk orders, we will offer you a discount.
Q6: How long does it take for production and delivery?
A:We usually have 1-5 tons of inventory on hand and can ship
immediately.Special circumstances or custom products require further
discussion.
Q7:How are the goods delivered?
A:Goods weighing less than 50 kg are delivered through international
courierservices such as FedEx,DHL,orEMS.Goods weighing more than
5o kg are delivered by airfreight,and goods weighing more than 100 kg
are delivered by sea freight or as per customer requirements.
Q8: What is the expiration date of the products?
A:24 months.
Q9:How doI pay formy order?
A:We support T/T and Western Union.
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